Come join Bommarito and share the experience of learning and tasting an array of olive oils and the proper usage in a recipe.

Menu to include how to make a number of different types of vinaigrettes, including Classic Red Wine Vinaigrette, Honey-Lemon Vinaigrette and Dijon Mustard Champagne Vinaigrette.

Students with also learn how to create accompaniments such as the following: Spicy Cayenne Candied Walnuts, Pistachio Encrusted Goat Cheese Discs, Grilled Lemon Chicken, Cracked Black Peppercorn Croutons, Roasted Beets