Bommarito speaks really fast and loves to share so you can guarantee to learn so much in this 4 hour class.

Bommarito will share 16 plus years experience of working with Rolled Fondant and how to apply it seamlessly to give a porcelain-like finish to both round and square cake tiers.

Students will also learn how to create cascading and swagged drapery.

Other aspects of class include: coloring techniques for that perfect shade of fondant and painting techniques using dust colorings, extracts, sanding sugar and nonpareils to enhance the detail.