After no longer creating Wedding Cakes on a daily basis, Michelle felt the need to share her talent and inspire others to become “Wedding Cake Designers”. So she designed a course full of detailed instruction that touches on all aspects of the Wedding Cake business.
The class is typically a 2 week intense study, yet can be altered to the client’s schedule.
Course details are as follows:
- Marketing
- How to take wedding cake orders/forms
- Preparation of proper documentation
- Final cake design/sketching
- How to organize Bake shoppe for production
- How to prepare wedding cakes
- Covering of Wedding Cake
- Sugar Artwork
- Flowers
- Leaves
- Drapery
- Creative
- Royal Icing Piping
- Borders
- Use of Fondant appliqués
- Three-dimensional Bows
- Sugar Flowers
- Coloring techniques/Painting
- Discussion of temperature
- Structural support
- Delivery of tiered cake
- Dialogue with venue of expectations
- Cake stand usage and rental fees
- Transportation of Cakes
- Assembly of Tiered Wedding Cake at venue
- Use of Fresh Flowers
- Competitive Pricing