The monthly “Disease Awareness” events are usually held in the Hospital where the Key Doctor can also be involved. The events are speaking only with sampling of food that focuses on the topic at hand, which is already prepared in advance.
The events are usually 1 hour in length and can be longer if a Culinary Demonstration is desired and scheduled anytime of the week, both day and evening.
All attendees will receive a recipe packet.
Michelle will create a menu that will benefit the body to aid in the prevention or to fight against each of the following diseases:
January
- Cervical Health Awareness Month
- Thyroid Awareness Month
February
- American “Wear Red” Day for American Heart Month
March
- Chronic Fatigue Syndrome Awareness Month
- Colorectal Cancer Awareness
- National Nutrition Month
- Sleep Awareness Month
April
- Irritable Bowel Syndrome Awareness Month
May
- American Stroke Awareness Month
- Arthritis Awareness Month
- Asthma and Allergy Awareness Month
- Celiac Disease Awareness Month
- Digestive Diseases Awareness Month
- Fibromyalgia Awareness Month Food Allergy Awareness Week
- Lupus Awareness Month
- National High Blood Pressure Education Month
- Osteoporosis Awareness and Prevention Month
June
- Headache Awareness Week
- Men’s Health Week
October
- Breast Cancer Awareness
November
- Alzheimer’s Disease Awareness Month