Building a great meal can sometimes feel like casting a big Hollywood movie: it’s easy to pick a starring main dish – it’s finding the supporting cast that can be difficult. Remedy that situation by learning how to identify the main course, and become more confident in selecting complementary side dishes. Pick up techniques and gain fresh ideas as you roll up your sleeves and audition some show-stopping sides! Wear a white chef jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef’s and knife; peeler; and measuring spoons. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor’s approval.